Same kitchen. Same staff. Same recipes. Completely different operation.
See the calculator ↓
The daily coordination loop before production even starts.
WhatsApp counts are always wrong. Buffer cooking is a must. See how it adds up in a single day.
You have zero visibility into satisfaction. You find out when they leave.
You can cook more, but finding new recurring clients is slow and unpredictable.
Companies are moving from meal cards to catering. New demand is at your door.
Meal cards have a daily cap. On-site catering exemption is unlimited (requires on-site serving). Companies are noticing.
Antitrust investigation is open. Companies are looking for alternatives.
These companies are searching for caterers for the first time. The marketplace brings them to you. First movers win.
One platform that solves all four problems.
| Status Quo | CaterDeck | |
|---|---|---|
| Daily coordination | 1-2 hours, WhatsApp + phone | 15 min, one dashboard |
| Headcount accuracy | 80-90% (estimates) | 95-99% (pre-orders) |
| Food waste | 10% of production | 2.5%† |
| Menu demand data | None (guess ratios) | Exact per-dish counts |
| Client satisfaction | Find out when they leave | Daily ratings + trends |
| Invoice disputes | Regular, costly | Near zero (shared data) |
| New clients | Word of mouth, cold calls | Marketplace matches |
| Professional image | WhatsApp group | App + dashboard |
You pay 5%. You stop losing 15-25%. The platform brings you new clients on top.
See your waste savings vs. service fee.
CaterDeck service fee is 5%. Waste drops to 2.5% with CaterDeck (WRAP HaFSA: 75% of hospitality foodservice waste is avoidable). 22 working days/month.
See it live on the platform →No setup fee. No monthly fee. No lock-in.
Enter your profile and menu details in 15 minutes.
Accept a marketplace request, or redeem a company's 8-character invite code to open the partnership. WhatsApp ends.
New companies discover you and request a partnership.
No setup fee. No minimum. Start with your existing clients.
Answers on new customers, existing client onboarding, service fees, and daily operations.
CaterDeck's marketplace helps companies find you and send match requests. If a request turns into active service, an active link/transaction record opens under the intermediation agreement; menu, price, location, delivery time, and collection terms are bound through that record. This does not guarantee demand, but it creates a professional sales and operations flow with new companies.
No. You publish the menu, price, delivery time, capacity, and selection deadline in the platform. In the kitchen, the change is that production starts from confirmed headcount after the deadline instead of guesswork. Packaging and delivery remain your operation.
Yes. Employee selections and bulk orders close before the deadline, so you plan capacity from confirmed headcount rather than a forecast. Starting production from a fixed portion count reduces waste and last-minute operational stress.
The pilot commercial model is service-fee based. Setup or fixed monthly fees are not the target. The service-fee rate and any offset rules are written in the intermediation agreement and active link/transaction record. After the company's payment reaches the CaterDeck collection account, CaterDeck offsets the service fee and any credits/adjustments, then pays your net entitlement on the agreed schedule.
Yes. You can redeem a company's invite code to open a partnership request, or accept requests that arrive through the marketplace. Once the match turns into active service, your food-service relationship with the customer runs through the active link/transaction record; CaterDeck provides coordination, selection, headcount, collection, and reconciliation infrastructure.
Yes. Menu assignments, headcounts, deliveries, invoice amounts, collection status, and entitlement summaries are tracked separately for each company. In the kitchen, you see total production needs in one place.
In the target flow, no. The CaterDeck intermediation agreement is accepted once; later company matches open as active links/transaction records. A new wet-signature round is not the target for every customer, but price, menu, delivery time, location, invoice, and collection terms are recorded separately for each match.
The intermediation agreement covers termination, notice period, ongoing menu assignments, and entitlement reconciliation. Active links are transitioned so companies are not left without lunch. CaterDeck reserves the right to suspend or terminate assignments for quality, food-safety, document-compliance, data-use, or off-platform transaction breaches.
Before active service starts, CaterDeck checks food-business registration or approval, workplace license, tax certificate, signing authority, capacity declaration, the person responsible for menu/allergen disclosures, and any insurance or extra certificates deemed necessary. The document scope can vary by risk level and service model. New menu assignments may be suspended if a document is expired or materially non-compliant.
~82,500 ₺/month waste savings · 220 idle meals/day = untapped revenue
We'll set up your profile and onboard your first client this week. 15 minutes.